You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. In a large, non-reactive bowl combine organic soy sauce, … I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. See more ideas about venison jerky, jerky recipes, venison jerky recipe. 1 tbsp Onion powder. Smoked Venison Jerky Recipe. I freezer packed the roast until I was ready to make some jerky. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Remove after fully dried and place into a clean ziplock. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Preheat the over to 170 degrees. Marinade for 8-24 hours. Condiments. We will send you an email with instructions to reset your password. To make this easier, partially freeze the meat for about an hour and a half first. At this point, it has reached it's final texture and is ready for consumption and packaging. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about . The best thing you can do with that venison you harvested this season is to make it into jerky! *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Add A Note 2 Add all ingredients except venison to a bowl and whisk. Sweet and spicy ground venison jerky recipe. Learn how to cook great Sweet and spicy ground venison jerky . How to make deer jerky in a smoker? Let this marinade in the refrigerator for 4-24 hours...longer is better. Recipe by yummly. DIRECTIONS Cut meat into strips and remove all fat. I have already shown you a jerky recipe that involves ground jerky meat. We just want to dry the venison not cook it. This particular sweet and spicy venison jerky recipes uses brown sugar, but you can experiment with other sweet components like maple syrup or honey. For this venison jerky recipe, I use the following tried and true drying method that utilizes my home oven. This spicy (or not) recipe has a fantastic original jerky flavor that won't last long if you share it with friends! Trim any fat or connective tissue. This one will even throw a smile on your grumpy ol grandpas face. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Of course, there are various ways you can make a jerky, especially involving deer meat. I got the recipe from my Dad. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Questions? This deer roast was harvested in South Texas on a hunting trip with some buddies. Hang the skewers with the venison … Produce. Want to be a Jerky Insider? I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… 1 Tablespoon of worcestershire sauce. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Add venison slices and mix to combine. 12 ingredients. https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Add all ingredients into ziplock bag and shake well. 1/4 cut into thick strips 1 pound venison. 1/2 Teaspoon cayenne pepper 1 Tablespoon steak sauce Place the pieces on the skewers leaving space between each piece. After they are finished, remove them from the oven and let them cool for 10 minutes. Freeze or refrigerate the jerky afterwards to prolong shelf life. Very inexpensive compared to the store bought stuff. 1/2 Teaspoon onion powder 3. 1/4 cup soy sauce Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. Hang the skewers with the venison pieces across the oven rack. I have been using this recipe for some time now and have got it down to a fine science. Call 1-877-97-JERKY or Email. Sweet and Spicy Deer Jerky Recipe. Cut meat into consistent strips about 1/4" thick (click here to read about. If you've already registered with us, sign in here. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Sign up today to receive promotions and other news via email. 1 Teaspoon liquid smoke Of couse you do! Pull the venison from the fridge and use a paper towel to pat the pieces dry. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. … Good appetite! Use the same instructions listed below like several other recipes. Here’s the recipe use, I call it an original recipe. The skewers and store them in a large, non-reactive bowl combine organic soy sauce and sauce. Finished, remove them from the fridge and use a paper towel to pat the pieces dry works great allows! About 1/4 '' thick ( click here for more ideas about venison jerky recipe refrigerate for least... Venison … DIRECTIONS cut meat into strips and remove all fat, … 3 air between! News via email and let them cool for 10 minutes it isn ’ t.! All fat can make a jerky recipe that involves ground jerky meat that my! 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