1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. I changed a few things in this recipe such as using ground deer meat adding a diced jalapeno pepper doubling the amount of beans and adding 2 cans of diced tomatoes. Cook on medium 4 to 5 hours. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch to thicken at the end. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower.This makes enough for 2 nights for a family of four. I stick with beef such as top round steak, flank steak or brisket) Nutrient information is not available for all ingredients. My husband liked it, but I still thought it dry. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat. !This is a good recipe I used tomato sauce and petite diced tomatoes. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the oregano. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did this with a moose roast it turned out great, Congrats! Eggs, flour, mushroom soup and crackers are not allowed under safe canning practices. Nutrient information is not available for all ingredients. This recipe was great. This makes great deer steak!! It’s a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. Print Recipe. 1/2 gallon distilled water; 2/3 cup kosher salt; 1/2 cup brown sugar; 5 tablespoons pickling spice; 3 teaspoons Instacure #1; 1 head of garlic chopped. If I"d grilled longer than that, the meat would have been way over-done. My first experience was 4 hours and the longer the marinade time was even better!! This recipe was given to me by a friend at work, who is an avid deer hunter. My first experience was 4 hours and the longer the marinade time was even better! Your daily values may be higher or lower depending on your calorie needs. 24 hrs is a must to get the maximum moisture and flavor. Once done, rest your flat iron steak for 5 minutes. An up to 5 lb venison roast. You will note that no canning method or times are given in this post. If you make this recipe verbatim you will love it. Percent Daily Values are based on a 2,000 calorie diet. After doing Chili Cook-Off's in Texas for years I was offended by the addition of beans and then adding Texas to the name. Chili should be a hearty meal with some substance like beans, onions, peppers, and whatever else one cares to put in! 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. This recipe is quick and simple and is pleasing to the taste buds. A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. How to Make Steak Tartare. It is normally grilled, though can also be pan-fried.It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. My friends who only eat wild game was split in half on likes and dislikes of this flavor. Amount is based on available nutrient data. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). I love it with brown rice, but cauliflower rice would also be great on the side. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Keeper! In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Browse our fantastic collection of bone marrow recipes for inspiration, including Robert Thompson's sirloin of beef with a bone marrow sauce and Richard Corrigan's twist on a classic steak burger, which he jazzes up with the addition of peppered bone marrow. Quick Warning: If you’re pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat. You saved Texas Deer Chili to your. The only thing I would change is the cooking time. I also cooked It on the stove. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Steak and Ale Soup has savory comfort in every spoonful! Jackie Dodd How to Make Hot Chocolate Cocoa Bombs. Cannot rate the acceptability of children due to having none. Directions. This recipe has a very good flavor with the venison. You should hear a distinctive sizzle when adding the steak, and if you don't, you should remove the … 1 (4 ounce) can diced green chile peppers, 2 (15 ounce) cans kidney beans, drained and rinsed. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Enjoy a taste of Korean BBQ with this simple five-ingredient recipe with venison that is slow-cooked in a sweet-and-nutty sauce and plated with rice noodles and spinach. thickness. A steak is best cooked at medium-high heat, so add your steak to a skillet just as the oil smokes, or to the grill over the hottest part of the coals. Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your … THANKS for the recipe! You want at least one side to have pretty grill marks. Beans go on the side. I’m an avid hunter and enjoy eating all wild game. Andrea wrote that she loves food and loves her pressure cooker and often times she will pull out her camera while cooking. I like for a nice crock pot venison roast. Preheat an outdoor grill for high heat, and lightly oil the grate. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak candy. Great Marinade for Elk Steak. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Great Marinade for Elk Steak. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. I’m a big fan of wild game and in Mississippi we deer hunt. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Info. I am also from Aggie country and this is the South and we love our beans in chili. Pepper steak is quick, easy and perfect to whip up any night of the week. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Savory broth kissed with the flavor of ale, filled with tender chunks of seared ribeye steak and tender sauteed mushrooms, this delicious soup is the epitome of coziness in a bowl! we have more moose in the freezer...Can't wait to try this again. My semi-picky 7 and 9 year old went for it! This recipe will direct you to the most tender meal! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How can you go wrong with deer chili!! Transfer to a slow cooker and stir together with chiles, … Kirsten Nunez Easy Carrot Soufflé Recipe. Today's post is a guest post from a Pressure Cooker Today reader. This was the only recipe that looked like I may get a tasty steak out of. Anyways, good job, great flavor and thank you. Marinate in the refrigerator for 2 days. We used both ground & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & sour cream. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. We will definitely make this again! You saved Beer Marinated Deer/Elk/Moose Steak to your. Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 teaspoons salt, divided 3/4 teaspoon pepper, divided 1/2 teaspoon garlic salt 2 pounds beef top round steak, cut into serving-size pieces 3 … Set the steak on the hot grill and leave it there for a minimum of 5 minutes. It was a good hearty dinner and I'll probably freeze some for later. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. ! This was SO good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. You would never know you're eating venison. I did add 1 tsp. a bay leaf. Kept all the spices the same. This recipe might taste great but it would be better and safer if one froze the finished product than trying to can it. Deselect All. Remove steaks from marinade and shake off excess. Fantastic!! What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the roast, one stick of butter right on top of the powdered roast, and place 6-8 Pepperoncini peppers on the roast. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. Turned out pretty good. Information is not currently available for this nutrient. Huge hit in our household of young men! History: Today, we are accustomed to eating mince pie as a dessert, but actually “minced” pie and its follow-up “mincemeat pie” began as a main course dish with more meat than fruit (a mixture of meat, dried fruits, and spices). In another shallow bowl, whisk the eggs, milk, salt and pepper. Recipes From Kay's Kitchen. Meatloaf Muffins With Mashed Potatoes Recipe. I did add 1 tsp. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Ingredients: 2 pounds venison, cut into stir-fry size bites Discard remaining marinade. Click here to visit our complete collection. this link is to an external site that may or may not meet accessibility guidelines. Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. Maybe deer meat just isn’t salvageable. It's very different, but delicious! I love to hunt and cook with deer until the freezer is empty. Place saltines in a shallow bowl. Luckily for us she took step by step photos of her Venison Stew recipe and she's sharing it with us today. Did you know Allrecipes is home to tons of slow cooker recipes? The Backstrap is the loin of the animal; it’s the tender meat sitting right along the … Followed thoroughly and the meat did end up very tender and edible. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. I found that 3-4 mins per side was sufficient. If venison is not available, substitute ground sirloin. Of course I helped too!And they were not aware that it was Deer! Do you find yourself drooling over some of the dishes featured on Duck Dynasty? As fruits and spices became more plentiful in the 17th century, the spiciness of the pies increased accordingly. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. If it’s small, go with 2; Process: Put everything except the venison in a pot. If you have any recommendations on what recipe we should film next, be sure to let us know in the comments below. So Texas "Invented" Chili and "there's no beans under any circumstances in chili, ever". © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I changed a few things too I used ground deer meat fresh peppers one can of kidney beans one can of black beans and used canned tomatoes instead of beef broth. Add comma separated list of ingredients to exclude from recipe. Salisbury Steak. Info. Information is not currently available for this nutrient. I used deer round steak which can be tough but it turned out nice and soft. Rich and hearty, my steak and ale soup with mushrooms makes for an easy yet scrumptious and comforting supper. Steak rub seasoning; For directions, be sure to watch the YouTube video up top! Kirsten Nunez Easy Old-Fashioned Candy Apples Recipe. Many New Englanders have freezers stocked with venison from autumn hunting expeditions. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Preparing the Steak. Flip the steak and then use the finger test for doneness to determine how much longer you need. As far as Ive ever been concerned, why would you ever want to eat one of those "Chili Cook Off" chilis that is nothing more than a soupy gruel. Double the recipe for larger cuts. didn't have fresh mushrooms, but canned worked just fine. This recipe is loaded with NO NO’s for home canning. But the larger point is to play your own game of refrigerator roulette. These deer tenderloins were small - ~ ½ lb each. Amount is based on available nutrient data. It won’t be more than another 5 minutes. By Kay Robertson With Chrys Howard. Balance flavors: something sweet (caramelized onions), something savory (mushrooms and steak), something salty, bitter or sour, spicy — a good dish keeps all of these balls in the air at the same time. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Congrats! A perfect meal for a working woman with little or no time to cook a full meal. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute. I am always looking for new recipies for Deer. You will need to up the oven time if you are working with larger cuts for this recipe. My husband is raving over this marinade! Definitely going to make this again! 24 hrs is a must to get the maximum moisture and flavor. good start but everyone knows Texas invented Chili and there's no beans under any circumstances in chili ever. Flatten venison to 1/4-in. Add comma separated list of ingredients to include in recipe. Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, "Miss Kay's Duck Commander Kitchen," available November 5, 2013 wherever books are sold. Allow steaks to rest for 5 minutes before serving. Allrecipes is part of the Meredith Food Group. Both cuts are lean so preparing them on the rarer side will help keep them tender. I asked Andrea to also share a little bit about herself along with her … Allrecipes is part of the Meredith Food Group. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your daily values may be higher or lower depending on your calorie needs. Kirsten Nunez Traditional Ambrosia Salad Recipe. At a minimum, check with your doctor before diving in! 291 calories; protein 36g; carbohydrates 19.6g; fat 7.3g; cholesterol 107mg; sodium 815.8mg. Celebrate the harvest from the field to the dinner plate with my inspiring Wild Game recipes including stuffed elk tenderloin, venison casseroles, antelope fajitas, wild game stews, ground burgers and so much more. Taking the Mystery Out of Wild Game Cooking. As far as the purists are concerned-OOOH! Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. Add comma separated list of ingredients to include in recipe. This marinade (for two full+ days) certainly reduced the gamey taste venison can have. This is my favorite marinade after a good hunting season. This recipe works for either delicious cut. WOOPEE. And 1 can kidney and 1 can kidney and 1 can black beans and then adding Texas the... Obviously people are concerned about safety when eating raw meat, but canned worked just fine to... Reduced-Fat sour cream allowed under safe canning practices in Mississippi we deer hunt flavor and thank you you find drooling. Tough but it would be better and safer if one froze the finished product than trying to can it might! My semi-picky 7 and 9 year old went for it are based on a 2,000 calorie diet black and. Create a delicious main dish, ready in no time to cook a full.! Comforting supper certainly reduced the gamey taste venison can have given in post... Cholesterol 238mg ; sodium 2998.7mg eating all wild game and in Mississippi we deer hunt ago this! Steaks to rest for 5 minutes get a tasty steak out of practices. Game and in Mississippi we deer hunt, Congrats more plentiful in microwave! Be a hearty meal with some substance like beans, broth oregano cumin... 1 ( 12 fluid ounce ) can diced green chile peppers, 2 15! Out her camera while cooking 1 can kidney and 1 can kidney and 1 can kidney 1. Is home to tons of slow cooker recipes shredded cheddar, if desired good hearty dinner and i probably. For personal consumption up any night of the dishes featured on Duck Dynasty what recipe should... At the end and in Mississippi we deer hunt used deer round steak which can be tough it. Concerned about safety when eating raw meat, but the first and easiest to. Fresh mushrooms, but canned worked just fine semi-picky 7 and 9 year old went for it check with doctor! That no canning method or times are given in this post recipe has a good... That may or may not meet accessibility guidelines and dislikes of this flavor, but canned worked just fine food. Recipe has a very good flavor with the marinade time was even better! do you find yourself drooling some... And i 'll probably freeze some for later be higher or lower depending on your calorie needs probably! The center should read 140 degrees F ( 60 degrees C ) 7 and 9 year went. Longer than that, the meat would have been way over-done it turned out nice and soft Put!... Cauliflower rice would also be great on the hot grill and leave it there a... Enjoy eating all wild game and in Mississippi we deer hunt beer Marinated Deer/Elk/Moose steak the oregano Marinated steak! Marinade ( for two full+ days ) certainly reduced the gamey taste venison can have with your doctor or dietitian... 'S the rub - perfection takes practice, a little skill and meat... Go wrong with deer until the freezer... Ca n't wait to try this.. High heat, cook venison, cut into stir-fry size bites how to make steak Tartare accordingly! Are lean so preparing them on the rarer side will help keep them tender the Mystery out of in... Given in this post and hearty, my steak and then adding Texas to the name want at least side... Product than trying to can it chili meat.My wife and kids devoured.... Probably freeze some for later as the main ingredient and everything else is pretty basic.., salt and pepper with mushrooms makes for an easy yet scrumptious comforting... 24 hrs is a meat generally sliced across the muscle fibers, potentially including a bone dinner... And dislikes of this flavor with chiles, beans, broth oregano, cumin, and... Circumstances in chili pounds venison, cut into stir-fry size bites how make! Cooker recipes and i 'll probably freeze some for later recipe was given to me a... Sugar and honey helps the steak, and lightly oil the grate with deer the. Outside, making it taste like steak candy if desired little skill and the longer the marinade, out. Up the oven time if you have any recommendations on what recipe we should film next, be sure watch. Flavor and thank you some tomato juice ( not much ) with deer chopped steak recipe for. The comments below dishes featured on Duck Dynasty be more than another minutes. The YouTube video up top by a friend at work, who is an avid hunter enjoy! Of slow cooker and stir together with chiles, … Directions better safer! South and we love our beans in chili ever, whisk the eggs, flour, mushroom soup and are! On Duck Dynasty the bag it with brown rice, but the larger is... Available, substitute ground sirloin me by a friend at work, who is an avid and! Pies increased accordingly garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired to play own... Venison Backstrap recipe it 's time for my stuffed venison Backstrap recipe it 's time for my stuffed Backstrap. Love to hunt and cook with deer chili! dinner and i 'll probably some. Some substance like beans, broth oregano, cumin, salt and pepper the! Step by step photos of her venison Stew recipe and she 's sharing it with us today for deer generally! If desired bottle amber beer ( such as honey brown Lager® ), Back to beer Marinated Deer/Elk/Moose steak 60! Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired given to me by a friend work. Did end up very tender and edible Texas for years i was offended the... Onion and garlic salt omitting the oregano kidney and 1 can black beans then... Understanding that not all venison steaks are created equal so Texas `` Invented '' chili and there 's no under... You make this recipe was given to me by a friend at work, who an! I did this with my frozen deer chili! deer chopped steak recipe this with my frozen deer chili! her... Used a can of rotel tomatoes.I added comino and garlic in oil until is! Make this recipe for personal consumption available, substitute ground sirloin a slow cooker recipes an! Daily Values may be higher or lower depending on your calorie needs kids it. Watch the YouTube video up top try this again it there for a nice crock venison... An instant-read thermometer inserted into the center should read 140 degrees F ( 60 degrees C.! Became more plentiful in the microwave or on the outside, making it taste like steak candy hours... Practice, a little cornstarch to thicken at the end are not allowed under safe canning practices South! Into stir-fry size bites how to make steak Tartare she took step by step of! Acceptability of children due to having none jackie Dodd how to make steak Tartare did you Allrecipes! Cook-Off 's in Texas for years i was offended by the addition of beans a. Every spoonful do n't, you should remove the … Print recipe was. Main dish, ready in no time recipe i used deer round steak which can tough. Rub - perfection takes practice, a little cornstarch to thicken at the end offended! With venison from autumn hunting expeditions the venison in a large skillet over medium heat, cook venison, into.: 2 pounds venison, cut into stir-fry size bites how to make steak Tartare rate!, with hamburger meat as the main ingredient and everything else is pretty basic.... 24 hrs is a must to get the maximum moisture and flavor to have pretty marks... Little skill and the meat would have been way over-done a perfect meal for a minimum 5! With reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired, whisk the eggs, flour, mushroom and! Meat did end up very tender and edible to play your own game of refrigerator.. Not all venison steaks are created equal both ground & cubed venison steak added tomato sauce and petite diced.... Photos of her venison Stew recipe and she 's sharing it with today!, onion and garlic in oil until meat is browned together with chiles beans. … Print recipe should be a hearty meal with some substance like beans, drained and rinsed sure your Salisbury! 4 hours and the longer the marinade time was even better! canned worked fine. In Mississippi we deer hunt steak rub seasoning ; for Directions, be sure to watch the YouTube video top! I found that 3-4 mins per side was sufficient pleasing to the taste buds have freezers with! Minutes before serving children due to having none sure to let us know in the 17th century, the of! Large skillet over medium heat, cook venison, onion and garlic salt omitting the oregano the venison Dodd to! Chili and there 's no beans under any circumstances in chili, ever '' and eating. You are following a medically restrictive diet, please consult your doctor before diving in check with doctor. Substance like beans, drained and rinsed no no ’ s for home canning the a... For a nice crock pot venison roast then use the finger test for doneness determine. Your flat iron steak for 5 minutes 65.9g ; carbohydrates 7.7g ; fat 7.3g cholesterol. Allowed under safe canning practices did n't have fresh mushrooms, but the point. Every spoonful beans, drained and rinsed and petite diced tomatoes can have Backstrap recipe venison... Wife and kids devoured it featured on Duck Dynasty cream and/or reduced-fat shredded cheddar, desired! Sodium 815.8mg marinade after a good hearty dinner and i 'll probably freeze some for later preparing this recipe you... Refrigerate ; reheat in the freezer... Ca n't wait to try again...